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PEAS AND BEANS (LEGUMES)

PEAS AND BEANS (LEGUMES)
PEAS & BEANS ORGANIC PEAS & BEANS
12 BEANS SOUP MIX ADZUKI BEANS
ADZUKI BEANS BLACK EYE PEAS
BEANS, SMALL RED BLACK TURTLE BEANS
BLACK EYE PEAS CHICK PEAS (GARBANZO)
BLACK TURTLE BEANS GREAT NORTHERN BEANS
CHICK PEAS (GARBANZO) KIDNEY BEANS, RED
FAVA BEANS KIDNEY BEANS, WHITE
GREAT NORTHERN BEANS LENTILS, FRENCH GREEN
KIDNEY BEANS, DARK RED LENTILS, GREEN
KIDNEY BEANS, LIGHT RED LENTILS, RED
LENTILS, FRENCH GREEN LIMA BEANS, BABY
LENTILS, GREEN MUNG BEANS
LENTILS, RED NAVY BEANS
LIMA BEANS, BABY PEAS, GREEN SPLIT
LIMA BEANS, LARGE PEAS, GREEN WHOLE
MUNG BEANS PEAS, YELLOW SPLIT
MUNG BEANS, YELLOW PINTO BEANS
NAVY BEANS, SMALL WHITE SOY BEANS
PEAS, GREEN SPLIT
PEAS, GREEN WHOLE
PEAS, YELLOW SPLIT
PEAS, YELLOW WHOLE
PINTO BEANS
ROMANO BEANS
SOUP MIX (Mix of: Yellow Split Peas, Red Lentils, Green Split Peas, Pot Barley & Rice)
SOY BEANS
TEXAS CHILI BEAN MIX (Mix of: Pinto, Black Turtle, Small Red & Light Red Kidney Beans)

BASIC BEAN COOKING INSTRUCTIONS:

Pick over beans & rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover & soak for 3-8 hours or overnight at room temperature; drain & rinse well. OR (Quick Soak Method) - Place beans in saucepan with water & cover, bring to boil, remove from heat & soak 1-1/2 hours, drain & rinse well. To cook beans, measure triple the amount of water as beans, simmer until tender (see chart). Lentils, Split Peas & Black-Eyed Peas don’t need soaking but should be rinsed. SOAKED BEANS: COOKING TIME:
Pinto, Black, Small Red 30 - 35 mins.
Navy, Kidney (Red or White) 35 – 40 mins.
Great Northern 40 – 45 mins.
Lima 55 – 60 mins.
Chick Pea (Garbanzo) 1 hr. 20 mins.
UNSOAKED BEANS: COOKING TIME:
Black-Eyed Peas 30 mins.
Lentils & Split Peas 20 – 25 mins.

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