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Organic flours

Organic flour
FLOURS ORGANIC FLOURS
ALMOND AMARANTH
BARLEY BARLEY
BEAN, ROMANO, STONEGROUND CHICK PEA
BUCKWHEAT, DARK COCONUT
CAKE & PASTRY CORN
CORN, YELLOW KAMUT
DURUM SEMOLINA MILLET
GLUTEN FREE, ALL PURPOSE BLEND QUINOA
GRAHAM RICE, BROWN
OAT RYE
PEA SPELT, WHITE
POTATO SPELT, WHOLE GRAIN
RICE, BROWN WHITE, UNBLEACHED
RICE, SWEET WHOLE WHEAT, COARSE
RICE, WHITE WHOLE WHEAT, FINE
RYE, DARK
RYE, LIGHT STARCHES/THICKENERS
SELF RISING ARROWROOT
SORGHUM CORN
SOY, LOW FAT GUAR GUM
TAPIOCA POTATO
TEFF XANTHAN GUM
VITAL GLUTEN, 75% PROTEIN
WHITE, A/P ENRICHED & PRESIFTED
WHITE, A/P ENRICHED & UNBLEACHED
WHOLE WHEAT, COARSE
WHOLE WHEAT, FINE

NOTE: FOR THOSE WITH A GLUTEN ALLERGY, LISTED BELOW IS A CHART* OF SAFE GRAINS OR GRAIN SUBSTITUTES THAT CAN BE MILLED INTO FLOUR:
(*SOURCE THE CANADIAN CELIAC ASSOCIATION).

AMARANTH DRIED LEGUMES (BEAN) POTATOES SOY
ARROWROOT FLAX QUINOA TAPIOCA (CASSAVA)
BUCKWHEAT MILLET RICE TEFF
CORN (MAIZE) NUT SORGHUM

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